| Weight | 0.55 kg |
The Simple Essentials series of cookbooks focus on a much-loved ingredient, in this case Chicken, & offer a full, inventive range of photographed recipes with that ingredient at their centre.
Chicken is affordable, quick & easy to prepare & lends itself to a host of flavours & cooking techniques. Poaching, steaming, frying & roasting take you through the gamut of textures from comfort food tender to crisp & crunchy. Just about every cuisine has its chicken staple & this cookbook provides 60 chicken recipes from around the world.
Elwood Kitchen Library
https://elwoodkitchenlibrary.myturn.com/library/
87 Tennyson Streethttps://elwoodkitchenlibrary.myturn.com/library/
Elwood, 3184
Australia
03 95311954