The Naked Chef - Jamie Oliver In Stock Now

Jamie Oliver’s television & publishing career began in 1999 with The Naked Chef series in which Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight & distills them into a refreshingly simple style that really works for people who are passionate about food, but don't always have a lot of time, money, or space.

Jamie has applied his ‘strip it bare then make it work’ principle to all his meals from salads to roasts, desserts to pastas & has created a foolproof repertoire of simple, feisty & delicious recipes that combine bold flavours with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef is modern cooking at its best.