A Little Taste of Japan In Stock Now

Classic traditional Japanese recipes written by Jane Lawson

All the recipes in this book have been written by Jane Lawson, an expert in Japanese cuisine.  Jane is a food writer who has visited Japan over 16 times, such is her passion for the country and  its food.  Jane has spent extensive time travelling around the country and over the years has collected a wonderful selection of traditional and more contemporary recipes.

A little taste of Japan explores the magnificent tradition of Japanese food.  One of the most interesting cuisines in the world, Japanese food is always beautifully presented, created with great care and prepared with fresh ingredients.  And this book shows that the food can be quite simple to prepare in your own home.  

This book, though little, has an abundance of recipes and information about a country that has a proud history of innovative food ideas.