| Model | 2004 |
| Weight | 0.96 kg |
Food writer Julie Le Clerc and intrepid traveller and photographer John Bougen capture the spirit of Morocco with a wonderful collection of recipes and unforgettable images.
A journey of exotic tastes and places, Le Clerc has woven the sensual harmony of traditional Moroccan food into her recipes with dishes that are savoury yet sweet, spiced and aromatic to the nose such as tagines, b'stilla, delicate breads infused with spice, honeycomb pancakes and a myriad of couscous dishes.
Elwood Kitchen Library
https://elwoodkitchenlibrary.myturn.com/library/
87 Tennyson Streethttps://elwoodkitchenlibrary.myturn.com/library/
Elwood, 3184
Australia
03 95311954