The Traditional Cooking of Russia & Poland - Makhonko & Michalik In Stock Now

In this celebration of Russian and Polish food, a fascinating introduction provides an overview of the nations; similarities and regional specialities. The collection of recipes that follows has been gathered from the regions bordering the Baltic Sea in the north, to the Black Sea in the south.

Recipes include Russian and Polish classics such as Zurek and Borscht, Pierogi and Pelmeni as well as hearty classics such as Beef Stroganoff, Hunter's Stew and Salmon Pie. For sweet tooths there are many tempting recipes including the traditional Russian Easter cake, Pashka, Polish Cheesecake and Plum Dumplings.