| Model | 2017 |
| Weight | 1.5 kg |
Master the use of these four elements—Salt, which enhances flavour; Fat, which delivers flavour and generates texture; Acid, which balances flavour; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious!
Recipes, cooking lessons and suggested menus to enhance these four elements in your cooking.
Elwood Kitchen Library
https://elwoodkitchenlibrary.myturn.com/library/
87 Tennyson Streethttps://elwoodkitchenlibrary.myturn.com/library/
Elwood, 3184
Australia
03 95311954