A collection of chocolate recipes from dark and velvety to milk and mild.
Including chapters on desserts, ice-cream, cakes, biscuits, bread, pastries and tarts, petits fours drinks and sauces.
A collection of chocolate recipes from dark and velvety to milk and mild.
Including chapters on desserts, ice-cream, cakes, biscuits, bread, pastries and tarts, petits fours drinks and sauces.