| Model | 2015 |
| Weight | 1.34 kg |
Iconic dishes and classic cooking lessons from a chef at the top of his game. Emeril presents 130 recipes and offers valuable tips and step-by-step photo tutorials to ensure flawless results.
From how to section citrus to cracking a lobster effectively, this book is a must when learning essential cooking skills.
Elwood Kitchen Library
https://elwoodkitchenlibrary.myturn.com/library/
87 Tennyson Streethttps://elwoodkitchenlibrary.myturn.com/library/
Elwood, 3184
Australia
03 95311954