| Model | 2008 |
| Weight | 1.1 kg |
Cooking with Australian Olive oil with recipes from favourite chefs including Stephanie Alexander and Maggie Beer
In this book, Patrice Newell captures pleasures of her life on her farm where, together with her husband Phillip Adams, she produces biodynamic olive oil and beef. She lovingly presents recipes from twenty chefs and cooks featuring these ingredients.
Elwood Kitchen Library
https://elwoodkitchenlibrary.myturn.com/library/
87 Tennyson Streethttps://elwoodkitchenlibrary.myturn.com/library/
Elwood, 3184
Australia
03 95311954