| Model | 1994 |
| Weight | 0.97 kg |
Beautifully enhanced with 100 colour photos, Ken Hom's Chinese Kitchen both demonstrates and demystifies the art of Chinese cooking.
The first part of the book is a comprehensive guide to over 80 ingredients regularly used in Chinese cooking. The second part contains 100 recipes, many of them pure Chinese, others an 'East meets West' style of cooking.
Elwood Kitchen Library
https://elwoodkitchenlibrary.myturn.com/library/
87 Tennyson Streethttps://elwoodkitchenlibrary.myturn.com/library/
Elwood, 3184
Australia
03 95311954