| Model | 1992 |
| Weight | 0.59 kg |
A complete guide to buying, storing, preparing and cooking vegetables.
With hundreds of recipes and written for an Australian context, this book shows you how to buy and use vegetables for maximum benefit and pleasure. Each vegetable is listed and includes its nutritional value, history and best way of handling. Associated recipes are included featuring the vegetable. A must read.
Elwood Kitchen Library
https://elwoodkitchenlibrary.myturn.com/library/
87 Tennyson Streethttps://elwoodkitchenlibrary.myturn.com/library/
Elwood, 3184
Australia
03 95311954