| Model | 2003 |
| Weight | 0.57 kg |
Over 100 irresistible recipes from the master of Italian food. The ultimate guide to pasta includes coloured pictures of every pasta variety plus a comprehensive how to prepare both fresh and dried pasta.
Antonio Carluccio, renowned authority on Italian cuisine, presents innovative and sophisticated recipes on how to prepare pasta in soups, main courses, salads and even desserts.
Elwood Kitchen Library
https://elwoodkitchenlibrary.myturn.com/library/
87 Tennyson Streethttps://elwoodkitchenlibrary.myturn.com/library/
Elwood, 3184
Australia
03 95311954