| Model | 2012 |
| Weight | 0.62 kg |
Healthy Mexican cuisine for today's cook
Based on Pre-Columbian Mexican way of eating which was low in fat and high in fiber and vitamins, this book presents a light version of Mexican cuisine featuring corn, squash, tomatoes, beans and lean meats. Each recipe is presented in both English and Spanish.
Elwood Kitchen Library
https://elwoodkitchenlibrary.myturn.com/library/
87 Tennyson Streethttps://elwoodkitchenlibrary.myturn.com/library/
Elwood, 3184
Australia
03 95311954