A collection of 150 recipes offering the inspiration needed to turn an evening meal into a special occasion, every night of the week. The recipes in this book are a reflection of meals Karen Martini has cooked for friends and family and are all about taking familiar food and making it special.
Chapters include 'To Start', 'Greens', 'Pasta & Rice', 'Fish', 'Chicken & other birds', 'Meat' and 'Sweets.