| Model | 2015 |
| Weight | 1.78 kg |
Follow acclaimed chef Luke Nguyen as he traverses the culinary landscape of France to discover the flavours, ingredients and dishes that have influenced Vietnamese cooking.
From the bustling streets of Paris and the historic towns of St Malo and Strasbourg to the coastal cities of Nice and Marseilles, Luke meets the chefs and locals to hear their stories and passion for good food and sample their regional specialities along the way.
From classics to traditional recipes with a modern twist. Luke also shares his own interpretations of French-Vietnamese fusion food: from Vietnamese steak tartare and salt and pepper squid to crispy skin chicken with master stock and pan-fried baby sole.
Elwood Kitchen Library
https://elwoodkitchenlibrary.myturn.com/library/
87 Tennyson Streethttps://elwoodkitchenlibrary.myturn.com/library/
Elwood, 3184
Australia
03 95311954