| Model | 2010 |
| Weight | 1 kg |
Meet Chris Badenoch, the MasterChef Australia finalist. Chris combines his passion for meat with his love of beer to bring us a collection of recipes like no other.
- time-honored nose-to-tail techniques for staples such as terrines, sausages and pies
- stunningly original recipes for trotters, cheeks, ears and of course offal
- great recipes for familiar dishes - his tasty roast duck and rich osso bucco are standouts
- Every recipe has beer-matching notes and many have beer as an ingredient, including Chris' signature Beeramisu.