Elwood Kitchen Library: Beef, Lamb and Pork

Model	2008
Weight	0.6 kg

Featuring 50+ simply beautiful recipes for all our favourite beef, lamb and pork dishes.

Basic information on popular meat cuts and cooking methods with tips on accompaniments and sauces.

Availability

87 Tennyson Street
Elwood, 3184
Australia
03 95311954

For updates on opening hours connect with us on instagram & facebook

Membership Agreement & Equipment Use Policy

Liability Waiver

Proudly brought to you by ESNLC.

ABN 22 616 363 473

Kindly supported by Elwood Community Bank & City of Port Phillip.

Elwood Kitchen Library respectfully acknowledges the Yaluk-ut Weelam clan of the Boon Wurrung. We pay our respect to their Elders, past and present. We acknowledge and uphold their continuing relationship to this land.

Monday	Closed
Tuesday	Closed
Wednesday	Closed
Thursday	5:30 PM–7:00 PM
Friday	Closed
Saturday	10:30 AM–12:00 PM
Sunday	Closed

Beef, Lamb and Pork - Donna Hay In Stock Now

Gift Certificates