| Model | 2011 |
| Weight | 0.95 kg |
Summer is Australia′s favourite season, and in this collection of more than 100 easy and delicious recipes, Bathers Pavilion chef Serge Dansereau ensures your summer cooking will be a breeze.
Summer Food contains a range of contemporary recipes that celebrate Australian summer produce at its peak. Christmas menus included with all the classics from puddings to eggnog.