| Model | 2011 |
| Weight | 1.1 kg |
Gluten-free food gets a makeover in Indulge, with Rowie Dillon on a mission to change gluten-free cooking forever.
100 gluten-free recipes, from every day meal solutions through to special occasions. Chapters cover breakfast, lunch, dinner, salads, pasta, pizza, pastries, cakes, sweet treats, snacks, entertaining & children's parties. Plus there's a special section on using gluten-free flours - The science of flours!